
Hello guys! And once again I am back for another South Melbourne Market review but this time we are going Chinese. These buns are from Bambu and I went for the outside stall, which is for take outs while its eating there area is opposite from this stall, and both of them have quite a long line so you got to go there when the opportunity arrives. I had the pork bun for $5.50 and the custard buns which comes in 2, for $6.00 and they were different from the usual. What’s different about the pork bun is that they pour what I think is sweet soy sauce in the middle of the bun, which has a hole so it is mixed with the tender pork meat. And for the custard buns, they pour a lot of kaya sauce all over the buns so prepare some wet tissues before you eat this because it is going to get messy! But keep in mind that the custard inside the bun is not the gooey, spills out like fondue type but the chewy type. These are perfect for when you want a quick bite because there are different types of buns you can choose from 😋
That is all for this review! Thanks for reading, I would definitely love to hear your recommendation for any places with tasty buns or dim sums!




